BEAN POT
A beanpot is a deep, wide-bellied, short-necked vessel used to cook bean-based
dishes. Beanpots are typically made of ceramic, though pots made of other
materials, like cast iron, can also be found. The relatively narrow mouth of
the beanpot minimizes evaporation and heat loss, while the deep, wide,
thick-walled body of the pot facilitates long, slow cooking times.
Beanpots are traditionally associated with New England, in particular Boston, Massachusetts. This association is evident in the nickname Beantown, and the use of the name beanpot for Boston events such as the Beanpot ice hockey tournament.
Beanpots resemble the Indian handi and the Spanish, Mexican or Native American olla, and may be related to the latter vessel. Unlike the German Römertopf and the Japanese donabe, they are typically glazed both inside and out, and so cannot be used for clay pot cooking.
Beanpots are traditionally associated with New England, in particular Boston, Massachusetts. This association is evident in the nickname Beantown, and the use of the name beanpot for Boston events such as the Beanpot ice hockey tournament.
Beanpots resemble the Indian handi and the Spanish, Mexican or Native American olla, and may be related to the latter vessel. Unlike the German Römertopf and the Japanese donabe, they are typically glazed both inside and out, and so cannot be used for clay pot cooking.
How to Clean Up ?
Just using soap cleaner like before and than let dry or dry with lamp and than
keep it.
PANCAKE MACHINE
A pancake machine is an electrically-powered
machine that automatically produces cooked pancakes. It is believed that the
earliest known pancake machine was invented in the United States in 1928. Several
types of pancake machines exist that perform in various manners, for both
commercial and home use. Some are fully automatic in operation, while others
are semi-automatic. Some companies mass-produce pancake machines, and some have
been homemade. The Happy Egg Company constructed a novelty pancake machine in
2013 in commemoration of Pancake Day in the United Kingdom.
Various types of pancake machines exist, such as
those that run pancake batter through a heated conveyor inside of a box unit,
and those that automatically drop pancake batter onto a flattop grill. Some
pancake machines, such as one developed by Crepe-Coer, cook both sides of a
pancake simultaneously. Semi-automatic pancake machines also exist, which
require some human interaction to function, such as the pouring of batter.
Commercial pancake machines may be used in the foodservice industry, in
cafeterias and by restaurants, and can serve to reduce the waste of stale
pancake batter. Some hotels have pancake machines that guests are allowed to
operate. They are also used in other environments in a self-service manner,
such as in upscale airport lounges and hotels.
How to Clean Up ?
Clean up dirty if still sticky and washing by soap
cleaner.
PANINI MACHINE
In many English-speaking countries, a panini or panino
(from the Italian panini, meaning "sandwiches") is a grilled sandwich
made from bread other than white bread.
Examples of bread types used for panini are baguette, ciabatta, and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.
History
Although the first U.S. reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy U.S. restaurants, particularly in New York, began selling panini, whose popularity began during the late 1990s, then spread to other U.S. cities, each producing distinctive variations of it.
During the 1980s, the term paninaro arose in Italy to denote a member of a youth culture represented by patrons of sandwich bars such as Milan's Al Panino and Italy's first US-style fast food restaurants. Paninari were depicted as right-leaning, fashion-fixated individuals, delighting in showcasing early 1980s consumer goods as status symbols.
How to Clean Up ?
Make sure no more dirty on the grill and clean by soap cleaner.
Examples of bread types used for panini are baguette, ciabatta, and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.
History
Although the first U.S. reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy U.S. restaurants, particularly in New York, began selling panini, whose popularity began during the late 1990s, then spread to other U.S. cities, each producing distinctive variations of it.
During the 1980s, the term paninaro arose in Italy to denote a member of a youth culture represented by patrons of sandwich bars such as Milan's Al Panino and Italy's first US-style fast food restaurants. Paninari were depicted as right-leaning, fashion-fixated individuals, delighting in showcasing early 1980s consumer goods as status symbols.
How to Clean Up ?
Make sure no more dirty on the grill and clean by soap cleaner.
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