Saturday, September 8, 2018

Utensils #19


Measuring Cup, Measuring Jug



A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.

Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a dipstick or scale marked on the inside.




Ice Maker



An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance.

The ice generator is the part of the ice machine that actually produces the ice. This would include the evaporator and any associated drives/controls/subframe that are directly involved with making and ejecting the ice into storage. When most people refer to an ice generator, they mean this ice-making subsystem alone, minus refrigeration.

An ice machine, however, particularly if described as 'packaged', would typically be a complete machine including refrigeration, controls, and dispenser, requiring only connection to power and water supplies.
The term icemaker is more ambiguous, with some manufacturers describing their packaged ice machine as an icemaker, while others describe their generators in this way.

How to Clean Up ?

By wiping clean parts of parts and make sure the power has been removed so that it is cleaned more easily by using ordinary cleaning soap.


Undercounter Chiller



Besides undercounter chiller we also provide Undercounter freezer. Then what is the difference Undercounter chiller with Underconter Freezer, which distinguishes both is just its function. If undercounter chiller to store fruits, vegetables and drinks then undercounter frezzer is used to store fish, meat or foodstuffs that require temperatures below 0 ° C to -12 ° C in order to keep freshness.


This machine serves to store vegetables, fruit, beverage packaging, milk & others. 

How to Clean Up ?

To clean the chiller or the downstairs to keep in mind is to secure the light fittings so as not to be exposed to water, to clean the refrigerator chiller two doors open the air duct cover and clean it but be careful because there are temperature sensors in the air ducts. To clean the walls of the chiller can use liquid soap then rinse with clean water.


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