Daily Report for Western Buffet

Hari ini menu yang dibuat ialah Western Buffet, dengan menu - menu yang ada di bawah ini

Shrimp and Macaroni Salad

Sothwestern Sweet Potato Salad

* * *

Chicken Rice Soup ( Canja )

* * *

Breaded Fish with Salmoriglio Sauce

Beef Noodle Casserole

Braised Red and White Cabage

( Grilled EGgplant with Mouroccan Spieces )

Aubergines A'la Marocaine

Potato Wedges 

* * *

Blackout Cake

Dan saya mendapat bagian main course yaitu Aubergines A'la Marocaine, 

Recipe nya yaitu

Ingredients:

1 tbsp    Coriander seeds

              Cumin seeds

1/2 tbsp  Freshly ground 

               Ground cinnamon

               Ground red pepper

1/2 cup    Plain low - fat yogurt

2 tbsp     Extra virgin oil divided

1 tbsp     Chopped fresh mint

1 tbsp     Chopped fresh parsley

2 pounds Eggplants

                Salt, as needed

Cara membuat:

1. Pertama, peel kulit eggplantnya tapi dengan jarak lalu potong dengan bentuk roundless

2. Lalu, marinated dengan coliander ,cumin, ground blackpepper, ground red pepper, groun cinammon, salt and olive oil

3. Kemudian, sesudah di marinated baked the eggplant

Ingredients for Dressing:

Plain yougurt

Fresh copped parsley

Salt and Pepper