Tuesday, August 7, 2018

Ingredients #1

GARLIC
                    Garlic (Allium sativum) is the name of the plant of the genus Allium as well as the name of the resulting bulb. Has a history of human use for over 7,000 years, mainly grown in Central Asia, and has long been a foodstuff in the area around the Mediterranean Sea, as well as general spices in Asia, Africa and Europe. Known in ancient Egyptian records, it is used both as a mixture of cuisine and medicine. Tubers from garlic plants are the main ingredients for the basic ingredients of Indonesian cuisine. Raw onions are full of sulfur compounds, including a chemical called alliin that makes raw garlic feel bitter or angur. 
                    Garlic is used as a spice used in almost every food and Indonesian cuisine.Before being used as a spice, garlic is crushed by pressing with a knife side (fined) before finely chopped and sauteed in a frying pan with a little cooking oil. Garlic can also be smoothed with various types of other ingredients. And can also be used as a medicine for warts disease, how garlic keprek (not to smooth) then paste on strong warts and tie with cloth or plaster wait until 30 minutes, do not Too much movement, then the skin will be hot and the wart will blacken. the nex day you are free from warts.Garlic has properties as a natural antibiotic in the human body. And Garlic play an important role for the health of our body and can cure various diseases.

Source : https://id.wikipedia.org/wiki/Bawang_putih 


Chocolate
                     Chocolate is the name for processed foods or beverages from cocoa beans (Theobroma cacao). Chocolate was first consumed by the ancient Mesoamerican population as a beverage, although it is believed that the first chocolate could only be consumed by the nobles. 
                     Chocolate is usually given as a gift or a gift at the festival. With unique shapes, styles and flavors, chocolate is often used as an expression of gratitude, sympathy, or concern even as a statement of love. Chocolate has also become one of the most popular flavors in the world. In addition to consumed most commonly in the form of chocolate bars, chocolate is also a hot and cold beverage. 
                     Chocolate contains alkaloids such as theobromine, phenethylamine, and anandamide, which have physiological effects on the body. These contents are often associated with serotonin levels in the brain. According to scientists, chocolate is eaten in normal amounts regularly can lower blood pressure. Black chocolate lately get a lot of promotions because it benefits health when consumed in moderation, including anti-oxidants that can reduce the formation of free radicals in the body. ''A glass of hot chocolate. Historically Chocolate was originally drunk and not eaten''.

Source : https://id.wikipedia.org/wiki/Cokelat


Black Pepper

                    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
                    Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.
                    Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying; the heat ruptures cell walls in the pepper, speeding the work of browningenzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
                    Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and used in certain beauty and herbal treatments

Source : https://en.wikipedia.org/wiki/Black_pepper

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